Coffee:Water Ratio [1:12]

3 Cup Press 30 g coffee to 350 g water

8 Cup Press 75 g coffee to 880 g water

12 Cup Press 105 g coffee to 1250 g water

Brew Time: 4 minutes

Grind: 30 on Baratza Encore - coarse grind

Grind the coffee and place it in the French press
Bring water to a boil
Carefully pour enough water to saturate the grounds and let rest for 1 minute
At one minute, stir and then add the remaining water. Do one last stir and let sit for the remaining 3 minutes
At 4 minutes, gently press the lid/filter down. If not drinking right away, place brewed coffee into a carafe to prevent over extraction
Pour into your cup of choice and enjoy!

FRENCH PRESS COLD BREW (CONCENTRATE)

Brew and store in the refrigerator for up to 2 weeks. Dilute down to your preferred strength. Start with a 1:1 dilution

Coffee/Water Ratio (1:7)

3 Cup Press 50g coffee to 350 g water

8 Cup Press 120g coffee to 840 g water

12 Cup Press 165g coffee to 1150 g water

Brew Time: 12-16 hours

Grind: 28 on Baratza Encore - coarse grind

Grind the coffee and place it in the French press
Add cold water into grinds and give an initial stir
Cover and place in the refrigerator for 12-16 hours
Gently press the lid and filter down and pour coffee concentrate into storage containers.
Dilute to 1:1, serve over ice in your favorite glass and enjoy!

French Press