FRENCH PRESS

Coffee:Water Ratio [1:12]
3 Cup Press 30 g coffee to 350 g water
8 Cup Press 75 g coffee to 880 g water
12 Cup Press 105 g coffee to 1250 g water
Brew Time: 4 minutes
Grind: 28 on Baratza Encore - coarse grind
  1. Grind the coffee and place it in the French press
  2. Bring water to a boil
  3. Carefully pour enough water to saturate the grounds and let rest for 1 minute
  4. At one minute, stir and then add the remaining water. Do one last stir and let sit for the remaining 3 minutes
  5. At 4 minutes, gently press the lid/filter down. If not drinking right away, place brewed coffee into a carafe to prevent over extraction
  6. Pour into your cup of choice and enjoy!

FRENCH PRESS COLD BREW (CONCENTRATE)

Brew and store in the refrigerator for up to 2 weeks. Dilute down to your preferred strength. Start with a 1:1 dilution
 
Coffee/Water Ratio (1:7)
3 Cup Press 50g coffee to 350 g water
8 Cup Press 120g coffee to 840 g water
12 Cup Press 165g coffee to 1150 g water
Brew Time: 12-16 hours
Grind: 28 on Baratza Encore - coarse grind
  1. Grind the coffee and place it in the French press
  2. Add cold water into grinds and give an initial stir
  3. Cover and place in the refrigerator for 12-16 hours
  4. Gently press the lid and filter down and pour coffee concentrate into storage containers.
  5. Dilute to 1:1, serve over ice in your favorite glass and enjoy!