AEROPRESS (INVERTED METHOD)

Coffee/Water Ratio
17g coffee to 250g water
Brew Time: 1:30
Grind: 12 on Baratza Encore - fine grind
  1. Bring water to a boil and remove from heat (ideal water temp:185 degrees)
  2. Assemble the chamber and plunger and invert them to stand the back end of plunger with open end of chamber facing up. Separately, place filter in filter holder and rinse with hot water
  3. Grind coffee and place in inverted AeroPress
  4. Slowly add 250 grams of water
  5. Use paddle to stir the mixture
  6. Screw the filter cap on and carefully invert the AeroPress now with filter facing down over your cup of choice
  7. At 1 minute begin plunging for ~30 seconds
  8. Stir coffee and enjoy!