Tule Fog | Espresso
Tule Fog
Fudge | Bakers Chocolate | Vanilla

This is a bold, traditional espresso blend that will taste great in milk drinks, as a stand alone espresso or even as brewed coffee. 
Bean Details:
Origins | Ethiopia, Rwanda, El Salvador
Region | Varies Seasonally
Process | Blend of Full Natural and Washed
Recommended Brew Guide:
Dose: 19.5 grams in
Yield: 32 grams out
Time: 25-30 Seconds
Temp: 200F